Sergio Mei
Sergio Mei. Master of the Italian Cuisine with a Sardinian’s perfumed jacket
Today get another dare: to coordinate the Boscolo Hotel Milano’s kitchen. Making a new experience, as always, with passion for the haute cuisine and for quality and hospitality.
Sergio Mei cooks since 1976, with the same curiosity, passion and dedication.
The "Sardinian cuisine" and the "Mediterranean Cuisine" are interpreted by someone that cooks for guest with the same passion as it was for his beloved.
When you taste Sergio Mei’s dishes you will perceive the flavor of the land, the sea and of all the aromas of the Italian gastronomic tradition
Strict and fatherly in the same time, he believes in the team and he gives the best of himself to guide the brigade, as real "Leader".
A full respect of the products and an extreme pleasure of sharing his philosophy with the guests, complete the experience.
Milano Terrace - Cathedral Views
An exceptional position from which to sip on an aperitif or sit back and relax after a meal on Milan's rooftop, with views of the Cathedral.
Every day at lunch, delicate specialties are prepared.
The terrace is available all year round for your special events, by contacting eventi@boscolo.com.
