Delicious sweets from the Amalfi Coast in this cake shop which Salvatore De Riso, a master cake chef coming from Minori, opened in the San Giovanni area. Amongst the original and excellent cakes is the 'ricotta and pear', with a crumbly nutty biscuit base, lemon delight with sponge and lemon cream, and the traditional babĂ . Single portions are also available of many cakes