Created in 1998 with the idea of updating Roman offers with a FINE DINING CASUAL concept, Duke's now has creative express cuisine and is regarded as the best cocktail bar of the capital. It is in the heart of the Parioli, and the dominant theme is California in every culinary, architectural and atmospheric element. A young and refined setting, with 8 chefs led by Iannozzi, with home made bread and cakes. The menu is organized into three parts: light, whimsical and tasty