Founded in 1995 by a family from Naples having a long tradition in the world of pizzas, this is the best-known restaurant for pizzas. The pizzas are prepared by hand and cooked in an oak-burning oven. There are more than 40 different types, with special attention paid to the ingredients: fresh mozzarella cheese, tomatoes, Gragnano pasta, fresh fish etc. On Monday evenings pizzas cost just €6, a good place to meet after the match