The Capital's oldest restaurant, whose origins date from the XV century and which has reopened after 3 years of renovation work in a medieval building, located between Piazza Navona and the Tiber. It is on three floors, and the restaurant has a loggia opening out onto the Tiber. Managed by Gualtiero Marchesi and Vincenzo Nicastro, it has historical Marchesi dishes with re-worked traditional Roman dishes. The restaurant has 5 rooms, all of different shapes, and can serve up to 100 people at the same time. Disco on the top floor with one of Rome's best views.