Aperitif Bar and cocktail club located at the Milvian Bridge, a crossroads of style and fashion and highly multicultural. Linear and clean style without decorations or friezes, dominated by ubiquitous white and the dark brown furniture, inspired by minimalism. Philosophy of cuisine which defines the kitchen, with fast cooking times and little handling. Careful attention to fish, pizzas, sushi, and a wine list with 150 different wines chosen by the sommelier Fabio Paparelli